Honey Chilly Sweet Potato

Honey Chilly Sweet Potatoes ingredients

Looking for not so sweet recipe of sweet potatoes, you have come to the right post. Honey Chilly Sweet Potato recipe is my take on traditional Indo-Chinese dish Honey Chilly Potato. This can be enjoyed as an appetizer.

Honey Chilly Sweet Potato

Course: Appetizer


Cooking time




  • Sweet Potato around 500 gm

  • 1/4 cup Spring onion

  • 1/4 cup Colored bell peppers

  • 1/4 cup Onion

  • 5-6 cloves of garlic

  • Cilantro to garnish (Coriander leaves)
    Honey Chilly Sweet Potatoes ingredients

  • Spices
  • 1 tbs Salt

  • 1 tbs Chilly Powder

  • 2 tbs Chilly garlic sauce (Schezuan Sauce)

  • 1/2 tbs Crushed Black Pepper

  • 1tbs Chia seeds (Optional)


  • Start by boiling sweet potatoes, add 1 tbs salt to the boiling water. It should take 2-3 whistles in a pressure cooker or 20 minutes in a pot.
  • You don’t want potatoes to be too mushy, you should be able to pass through a knife easily to know when it’s done.
  • After potatoes get cold peel the cover and cut them in small cubes.
    Honey Chilly Sweet Potatoes ingredients
  • Chop all the vegetables roughly.
  • Heat up the pan and put 2 tbs of oil, I am using olive oil but you can use sesame oil too if you want to as it tastes great in Chinese dishes.
  • Add garlic and saute till light brown.
  • Put the rest of the vegetables and cook for 2-3 minutes
  • Add cooked sweet potatoes in the pan followed by the spices.
  • Mix everything well and let it cook for 3-4 minutes. honey chilly sweet potato

Honey Chilly Sweet Potato is ready. Garnish with some chopped cilantro and serve hot.

Honey Chilly Sweet Potatoes ingredients